Popped Amaranth

Did you know you can take a tablespoon of amaranth grains, throw them in a HOT skillet, and stir and shake tons…and they’ll pop up all white and fluffy?  It’s amazingly fun to watch, and I ate mine in a bowl with milk and sugar.  They were really good!  Clean up afterwards…I recommend a damp rag.

popped amaranth

3 Responses

  1. Where did you find your amaranth? That’s one of the grains I’ve got to start William on.

  2. Whooooaaaaaaaaah……..

    and, just for good measure?


    Glad it was tasty!

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