Popped Amaranth

Did you know you can take a tablespoon of amaranth grains, throw them in a HOT skillet, and stir and shake tons…and they’ll pop up all white and fluffy?  It’s amazingly fun to watch, and I ate mine in a bowl with milk and sugar.  They were really good!  Clean up afterwards…I recommend a damp rag.

popped amaranth

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3 Responses

  1. Where did you find your amaranth? That’s one of the grains I’ve got to start William on.

  2. Whooooaaaaaaaaah……..

    and, just for good measure?

    Duuuuuuuuuude…..

    Glad it was tasty!

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