The Final Basil Harvest

I planted a prodigious amount of basil this year.  Like, a LOT, a lot.  After a summer of pruning here and there to make pizzas and pestos, it was time to cut everything down and see what I had.
final basil harvest

(I apologize for the iPhone pictures- it’s just what’s close at hand when I’m covered in garden dirt!)

I peeled all the leaves off and dumped them into a sink of cool water and swished them around a bit to knock the dirt off, and let them sit a few minutes so it all could settle to the bottom of the sink.  I had to do it in 3 batches, but everything was spun through the salad spinner to get dry, and then made into pesto and frozen.  (And YES: my next batch of laundry smelled amazing.  Thanks.)

final basil harvest

I used this recipe, from Sustainable Eats, and loved it.  I normally use a recipe from my trust BHG (Better Homes and Gardens) cookbook, but any recipe that says:

“I can force about a cubic foot of loosely packed basil leaves (removed from the plant) into a cup and a half of oil.”

Nice.  THAT’S what I want to hear at the end of the growing season!

I portioned it all into quart-sized ziploc baggies and froze them flat- I ended up with 8 cups of pesto.  Not too shabby!

 

 

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One Response

  1. I’m a little envious of your basil, as this year, I had to make one plant stretch. 🙂 Something killed of most of the seedlings. Next year, I putting them in pots!

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