About

I’m Myrnie, a girl who likes to read, and I’ve spent years reading and studying and trying and failing and learning and making choices for my family.  Our life isn’t glamorous, but it’s what we want.

So many people seem confused, this space will be a forum to share what I’ve learned along the way and to learn from you!

You can reach me at madebymyrnie(at)gmail(dot)com

2 Responses

  1. Please share the different titles that have opened your eyes! For me, books like The World’s Healthiest Foods, Fasting for Health, and Nourishing Traditions have altered my entire outlook on cooking for and nourishing my family. I’m always trying to learn more, so please, do share!

    P.S. This is a great blog I’ve been following, that also teaches me a lot about healthy, sustainable eating: http://www.sustainableeats.com/

  2. Do you have any recipie recommendations for feeding a 1o month old lactose intolerant baby. It seems everything has cheese in it. 😦

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