Did you know you can take a tablespoon of amaranth grains, throw them in a HOT skillet, and stir and shake tons…and they’ll pop up all white and fluffy? It’s amazingly fun to watch, and I ate mine in a bowl with milk and sugar. They were really good! Clean up afterwards…I recommend a damp rag.
DIY Mama 
Where did you find your amaranth? That’s one of the grains I’ve got to start William on.
Casey, I got it in the bulk section of PCC. SUUUUPER cheap.
Whooooaaaaaaaaah……..
and, just for good measure?
Duuuuuuuuuude…..
Glad it was tasty!